PROSECCO DOC MAXI ON COOKING STAR in GRAND HOTEL BRIONI is the lifestyle event conceived by Claudio Demartis in which
fine yachting
e
dining experience
come together in front of Istria’s breathtaking coastline: during the regatta with gates between islands, elegant Maxi yachts host star chefs at the helm. Sailing experience meets Michelin Star refinement.
Having undressed their sailing clothes, the Star Chefs begin the exclusive Contest in the kitchen: using fine raw materials, the Stars devote themselves to the creation of dishes whose tasting is reserved for the jury of experts. The Cooking Star 2024 night is crowned with the combined sailing and haute cuisine awards ceremony.
Inauguration of Prosecco DOC MAXI ON Cooking Star 2024
For Star Chefs, the challenge goes from the sea to the kitchen
Coastal regatta reserved for Maxi Yachts with Chefs at the helm.
Coastal Regatta reserved for Maxi Yachts
The first day began with the opening ceremony on the piers of the most luxurious and technologically modern marina on the Adriatic, ACI Marina
The final ranking of Prosecco Doc Maxi On Cooking Star in Grand Brioni 2023 sees Adriatic Europa in first place overall, second CleanSport One,
The gourmet competition was won by young Chef Lorenzo Cogo, who received a double first prize, convincing both the jury of quality and the
Taking home the victory was chef John Mark Nanit of Vetri (Murano-Venice) along with Stefano Fermanelli for La Subida (Gorizia) both aboard Dusan Puh’s
Title sponsor
Hospitality partners
Gourmet partners
Maxi Yacht technical partners
Techincal clothing partner
Prosecco DOC Maxi On Cooking Star
CONTACTS
info@maxioncookingstar.com
© Maxi On Cooking Star 2024