Chef Nicola Laera, joined at the helm by skipper Alberto Leghissa arrives first at the buoy.

Dusan Puh at the helm of Adriatic Europa is confirmed in first place overall.

An appetizer, four first courses and two second courses of fish, shellfish and local scents.

The technical jury and guest jury elect the winning dishes.

In the kitchens of the Grand Hotel Brioni, chefs choose ingredients and pairings are studied.

The first day began with the opening ceremony on the piers of the most luxurious and technologically modern marina on the Adriatic, ACI Marina

The final ranking of Prosecco Doc Maxi On Cooking Star in Grand Brioni 2023 sees Adriatic Europa in first place overall, second CleanSport One,

The gourmet competition was won by young Chef Lorenzo Cogo, who received a double first prize, convincing both the jury of quality and the

Taking home the victory was chef John Mark Nanit of Vetri (Murano-Venice) along with Stefano Fermanelli for La Subida (Gorizia) both aboard Dusan Puh’s

The first day began with the opening ceremony on the piers of the most luxurious and technologically modern marina on the Adriatic ACI Marina